Cow Brain Burger Yuck!
Yes, believe it or not, this is a cow brain burger. YUCK!
Long before the era of Mad-Cow Disease, a sandwich made from fried calves’ brain, thinly sliced on white bread was a common item on the menus in St. Louis, Missouri, USA. The sandwich is still available in the Ohio River Valley, where the brains are now heavily battered and served on hamburger buns. In El Salvador and Mexico beef brains, lovingly called sesos in Spanish, are used in tacos and burritos. The brains have a mushy texture and very little flavor on their own so the addition of copious amounts of hot sauce definitely helps.
Tags: brains, calves, copious amounts, el salvador, hamburger buns, mad cow disease, menus, missouri usa, ohio river, ohio river valley, sesos, st louis missouri, tacos, texture, white bread
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